Despite living in New Jersey and Pennsylvania for most of my life, I’ve never eaten at a WaWa. Apparently I’m missing out. See, they sell this sandwich called The Gobbler and it’s right up my alley. Turkey, stuffing, gravy and cranberry sauce on a hoagie roll. It’s the ultimate in Thanksgiving leftovers, only you don’t have to do any of the cooking.
Recently Coleen over at The Redhead Baker made an at-home version of The Gobbler sandwich. I was practically drooling all over my keyboard just reading about it so I knew I had to make it. The only problem was, we weren’t going to be home for Thanksgiving. No problem – I just asked my mom to save me some turkey, stuffing and gravy. When we got home she dropped off the leftovers, I picked up some cranberry sauce and hoagie rolls and we were in business.
As suspected, these were outstanding. I added a little mayo to our sandwiches because we all love mayo. Now I just need to get my hands on some more turkey or chicken, stuffing and gravy so I can make these again.
Thanksgiving Leftover Sandwiches (aka “The Gobbler”)
As seen on The Redhead Baker
1 cup leftover turkey gravy
8 ounces leftover turkey, thinly sliced
4 hoagie rolls
jellied cranberry sauce
1 cup leftover stuffing
Warm the gravy in a medium saucepan over medium heat. When just starting to simmer, add the turkey meat. Heat just until the turkey is warmed through.
Split the rolls and toast them. Spread mayo on both side, then add cranberry sauce to each sandwich. Arrange some of the turkey meat and stuffing on each sandwich. Spoon more gravy over top. Serve warm.