Forget butters and sauces and instead, try this simple (and healthy!) grilled green bean recipe.YIELDS:10 servingsTOTAL TIME:0 hours 25 minsINGREDIENTS2 1/2 lb.
green beans, trimmed2 tbsp.
Coarsely ground fresh black pepper DIRECTIONS
- Heat a large cast-iron skillet over medium-high heat until very hot. Toss green beans, oil, and 3/4 teaspoon each salt and pepper in a bowl.
- Add about a quarter of beans to the skillet and cook, without stirring, for 2 minutes, then toss and cook until charred and just tender, 4 to 5 minutes. Transfer to a platter and repeat with remaining beans. Season with salt and pepper.