I’ve been making these Texas BBQ Chicken Quesadillas for years but I’ve never blogged them properly, with an actual recipe and a decent photo. I made them for dinner tonight and figured now was as good a time as any, seeing as some Facebook friends were asking for the recipe.
Use your favorite BBQ sauce for the chicken. We like Dinosaur sauce.
Texas BBQ Chicken Quesadillas
As seen on Allrecipes
2 tablespoons oil
2 onions, sliced into thin rings
1 tablespoon honey
2-3 chicken breasts, diced
1/2 cup BBQ sauce
4 10-inch (burrito size) flour tortilla
shredded Mexican cheese
Preheat the oven to 350. Line a baking sheet with foil.
Heat 1 tablespoon of the oil in a pan over medium high heat. Add the onions and cook until they begin to caramelize, stirring often, about 20 minutes. Turn the heat down if the onions are browning too quickly. You want them to be soft and deeply brown. Mix in the honey and stir to combine. Remove the onions to a bowl and set aside.
Put the remaining 1 tablespoon oil in the pan and add the chicken. Cook over medium high heat until cooked through, about 5 minutes. Off heat, stir in the BBQ sauce to evenly coat the chicken.
Coat a griddle pan or large, flat skillet with cooking spray and add one of the tortillas. Heat over medium heat until hot, then add one of the tortillas. Cook until the tortilla is lightly browned on both sides. Remove the tortilla to a cutting board and repeat with the other 4 tortillas.
While the other tortillas are cooking, start assembling the quesadillas. Lay one tortilla flat and add some shredded cheese to one half. Top with a quarter of the onions and a quarter of the chicken. Add some more cheese, then fold the tortilla in half. Place on the prepared baking sheet. As the other tortillas brown, assemble in the same way.
Once all the quesadillas have been assembled, put the baking sheet in the oven for about 10-15 minutes to melt the cheese.