No Peek Beef Tips
As seen on Mommy’s Kitchen
2 1/2-3 lb beef chuck roast or chuck eye, trimmed of fat and cubed
12 ounces white button mushrooms, cleaned and sliced
1 10.5 oz can cream of mushroom soup
1 0.87 oz packet brown gravy mix
1 1.25 oz packet Lipton dry onion soup mix
1 cup water
Preheat the oven to 300 degrees. Place cubed meat and mushrooms in a 9 x 13 baking dish.
In a large bowl mix the soup, gravy mix, onion soup mix and water together. Pour over the meat and toss to combine. Cover the dish tightly with foil. Bake for 3 hours. Remember, no peeking!
Serve with buttered egg noodles, rice, or mashed potatoes.