-500 grams of squid (3 large sizes)
-1 tablespoon of margarine
-1 tablespoon of honey
-1 teaspoon of sweet soy sauce
-1 tablespoon of tamarind water
– enough salt
-3 garlic cloves
-1 teaspoon of coriander
-1/4 teaspoon of turmeric powder
-Clean squid, wash thoroughly, do not break up
– Smooth the spices, mix with salt, honey, sour water and sweet soy sauce. Then prepare a container,
-Insert the squid and coat it with fine spices.
-Insert the refrigerator for 30-1 hours.
-Heat teflon then give 1 tablespoon of margarine,
– Enter Squid, back and forth until cooked
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